NILLA Apple Crisp

photo by:kraft

A classic dessert you can feel good about: fresh and warm apples, cinnamon and sweet crumbs o’ Nilla Wafers. All the flavors and crunch you love, but made over smart...read more

time

prep:

20 min

total:

55 min

servings

total:

12 servings, 1/2 cup each

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What You Need

large Granny Smith apples (2 lb.), peeled, thinly sliced

1/2

cup packed brown sugar, divided

tsp. ground cinnamon, divided

1/3

cup old-fashioned or quick-cooking oats

1/4

cup cold margarine

Reduced Fat NILLA Wafers, crushed

1-1/2

cups thawed COOL WHIP LITE Whipped Topping

Make It

HEAT oven to 350°F.

TOSS apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.

COMBINE oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.

BAKE 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Makeover - How We Did It

This Reduced Fat NILLA Wafer makeover of a classic dessert uses NILLA Wafers instead of flour in the topping. COOL WHIP LITE Whipped Topping replaces the whipped cream and a decreased amount of margarine is used instead of butter to save 90 calories, 6 g fat including 5 g sat fat per serving.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

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a cook

posted:8/9/2007

This was Awesome!!!! I doubled the recipe and used in 9x13 pan. Had friends over and it was gone in 20 minutes. Everyone wanted the recipe.....

a cook

posted:8/1/2007

I loved this recipe. It is the best Apple crisp I have ever had. The Nilla wafers gave such a good flavor. Yum-yum.

justuw8

posted:7/25/2007

This is SO good, it just tried this recipe! I must admit, it didn't look like much when this was assembled together, but when it came out and I tasted it, it was great!! I didn't even bother to put the Cool Whip on top. The brown sugar marries well with the cinnamon, fabulous!!

a cook

posted:7/18/2007

Very easy and quick to make! Tasted great and wasn't really a bad dessert for you. I will make this in the future!

tpralph

posted:7/2/2007

very easy to prepare and quick.. It was very good and nice to have when you have unexpected company and no dessert prepared

Heather9118

posted:6/22/2007

Liked it alot. Fast, easy, kid friendly and yummy. I used ice cream instead of coolwhip when hot, but was great cold the next day.

adele916

posted:6/16/2007

Super easy and very good!

davids_angel

posted:6/7/2007

This apple crisp recipe is so delicious! My friend and I made it and it was easy. We didn't use the cool whip, instead it goes perfect with vanilla ice cream on top. This is the best apple crisp that I have ever had that I wanted to make it again the next day.

alll 3 boyz

posted:5/26/2007

It's a healthy version of apple pie wwithout the crust. I looooved it. I have made it 5 times within the last month and a 1/2 for my own family but for entertaining reasons as well. Thank you very much for this FABULOUS dessert!

pag2625

posted:5/22/2007

this is yummy warm with icecream. easy to make , quick and tasty!!