NILLA Apple Crisp

photo by:kraft

A classic dessert you can feel good about: fresh and warm apples, cinnamon and sweet crumbs o’ Nilla Wafers. All the flavors and crunch you love, but made over smart...read more

time

prep:

20 min

total:

55 min

servings

total:

12 servings, 1/2 cup each

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What You Need

large Granny Smith apples (2 lb.), peeled, thinly sliced

1/2

cup packed brown sugar, divided

tsp. ground cinnamon, divided

1/3

cup old-fashioned or quick-cooking oats

1/4

cup cold margarine

Reduced Fat NILLA Wafers, crushed

1-1/2

cups thawed COOL WHIP LITE Whipped Topping

Make It

HEAT oven to 350°F.

TOSS apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.

COMBINE oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.

BAKE 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Makeover - How We Did It

This Reduced Fat NILLA Wafer makeover of a classic dessert uses NILLA Wafers instead of flour in the topping. COOL WHIP LITE Whipped Topping replaces the whipped cream and a decreased amount of margarine is used instead of butter to save 90 calories, 6 g fat including 5 g sat fat per serving.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

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Irishones7

posted:4/22/2007

The extra crunch and light vanilla flavor of this topping made it a terrific addition to an old-time favorite!

a cook

posted:4/20/2007

Perfect on a spring/summer evening with a scoop of ice cream!

CAndybobman112

posted:4/20/2007

4/20/7 the recipe was quick, easy and good.

redwingsjennie

posted:4/18/2007

instead of whipped topping i served it with ice cream everybody loved it mike

a cook

posted:4/16/2007

It was very easy to make and very SCRUMPTIOUS! I definitely recommend this recipe!

ashleybarrington

posted:4/13/2007

This was GREAT!! I will definitely make this again! The mixture of cinnamon, brown sugar, and vanilla wafers is excellent!

tayp11

posted:4/1/2007

Oh my gosh, this was delicious. By far the best tasting fruit crisp I've had. My whole family loved it and keeps asking for more.

a cook

posted:3/28/2007

The idea of nilla wafter for the crumble sounded yummy but I was disappointed. I've made fruit crisp that are much better.

wingle

posted:3/17/2007

I have made this one twice this winter. Pretty easy and I love anything apple. Warm and hearty for a chilly night dessert. I skip cool whip it is great plain. The kids love it and they get some fruit for dessert too.

hmiller521

posted:3/16/2007

My mother-in-law made this recipe the same day I printed it out...and it was delicious. I made it myself last night and LOVED IT.