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Cookie Crumb-Topped Apple Crisp

Cookie Crumb-Topped Apple Crisp recipe
photo by:kraft
An apple crisp you can feel good about—with warm apples, cinnamon and sweet crumbs o’ vanilla wafer cookies. And yes: that IS a Healthy Living icon!
time
prep:
20 min
total:
55 min
servings
total:
12 servings, 1/2 cup each
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posted:
2/24/2009
Delicious! Would make it again and again!
posted:
2/13/2009
I changed the fat I& nilla waffers and used gluten free grains and olive oil. We loved it.
posted:
2/2/2009
Was so easy to make and everyone loved it, including me!
posted:
1/27/2009
Loved this recipe! I followed the recipe exactly except I didn't have any cool whip. We ate it with a scoop of fat free frozen yogurt, yum! It turned out great. The whole family loved it.
posted:
1/24/2009
This was sooooo good! Took some advice and doubled the topping. Didn't have margarine so I used butter. Also used Golden Delicious apples as I am not a fan of Granny Smiths. Turned out yummy! This is a keeper. Extremely easy but tastes like hard work!
posted:
1/18/2009
This was a very good dessert. I made it for Christmas, but there just didn't seem like there was enough topping. Next time, we'll make sure to make more of it. The taste was wonderful, however!
posted:
12/27/2008
This was so good & everyone loved it! Next time I am going to make it in a pie shell.
posted:
12/26/2008
Gone in minutes at a holiday party.
posted:
12/10/2008
This recipe was fantastic! I did change it to use what ingredients I had on hand. Instead of the granny smith apples I used Jonathan apples and I didn't use whip cream. My husband did have one comment, "this would be even better with vanilla ice cream".
posted:
12/4/2008
Absolutely, positively DELICIOUS. This got rave reviews at Thanksgiving! I highly recommend this dish to anyone looking to squash a fatty apple pie craving because it's low in fat but sooo high in flavor!
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