NILLA Apple Crisp

photo by:kraft

A classic dessert you can feel good about: fresh and warm apples, cinnamon and sweet crumbs o’ Nilla Wafers. All the flavors and crunch you love, but made over smart...read more

time

prep:

20 min

total:

55 min

servings

total:

12 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

large Granny Smith apples (2 lb.), peeled, thinly sliced

1/2

cup packed brown sugar, divided

tsp. ground cinnamon, divided

1/3

cup old-fashioned or quick-cooking oats

1/4

cup cold margarine

Reduced Fat NILLA Wafers, crushed

1-1/2

cups thawed COOL WHIP LITE Whipped Topping

Make It

HEAT oven to 350°F.

TOSS apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.

COMBINE oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.

BAKE 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Makeover - How We Did It

This Reduced Fat NILLA Wafer makeover of a classic dessert uses NILLA Wafers instead of flour in the topping. COOL WHIP LITE Whipped Topping replaces the whipped cream and a decreased amount of margarine is used instead of butter to save 90 calories, 6 g fat including 5 g sat fat per serving.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Rate recipes, or edit your previous ratings and more. Sign In