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Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
8 servings
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posted:
1/28/2009
So yummy! I have been looking for a recipe to jazz up the traditional meatloaf, and this is it! My very picky 4 year old gobbled it up and keeps asking me to make it again!
posted:
1/27/2009
The meatloaf was so good and easy to make. I could never make a good meatloaf and this one will definitely go into my recipe box
posted:
1/27/2009
First meatloaf everyone actually loved! At first I was hesitant, but, when it was all done it was delicious. I will most definitely make this my meatloaf recipe from now on. Even my mother-in-law liked it!
posted:
1/25/2009
Love this recipe! I followed it to a T and it turned out AWESOME! My fiance loves it he said this is his 2nd favorite meal that I make. Thank you for the Flavor full Healthy Meal Idea! :)
posted:
1/23/2009
This is the best meatloaf I've ever had! I used ground turkey because I didn't have ground beef. And I left off the cheese for less calories. Excellent flavor!
posted:
1/23/2009
I use this recipe for my meatloaf all the time. It is easy and soooo good!
posted:
1/21/2009
I made this the only thing I left out was the salad dressing and cheese. My family loved it & instead of the chicken stuffing I use herb stove top... it tasted wonderful
posted:
1/20/2009
I have tried many different meatloaf recipes over the years, THIS IS THE BEST!! I used Stove Top Herb, WONDERFUL!! Tasty and light. Thank you!
posted:
1/20/2009
This was a hit with my family served with buttered parsley potatoes and corn. Will add to my meatloaf recipe collection!
posted:
1/19/2009
Loved this recipe, although I made a few changes. I used 1lb ground beef and 1lb ground turkey. I also added an envelope of meat loaf seasoning. We have a grandson who can be hard to please and he ate three helpings. Thanks for the recipe
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