KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/19/2009
I made this recipe for guests and we all liked it a lot. Will definitely use again.
posted:
1/19/2009
Added green peppers to the onions. Used more ketchup, but none on the top. No cheese either. I put the mixture in muffin tins to cup down on cooking time. My husband said it was the best meatloaf ever. We could not get over how moist the meatloaf was.
posted:
1/18/2009
Instead of using the ketchup, I added tomato sauce and omitted the eggs and water. I have tried several different brands of stuffing and Stove Top is the only one to give a really good flavor and keep the moistness.
posted:
1/17/2009
This was a pretty good meatloaf....better than most. Followed the recipe except halved it and added about 1/4 cup chopped green pepper. The texture was really good. Could have used a little salt and some pepper, I think. Didn't add the cheese.
posted:
1/17/2009
I couldn't beleive how good this came out. It was so moist.
posted:
1/16/2009
This was so easy and yummy! It was my first time making meatloaf and wow it turned out great! I only used 1/2 of the onion and it was still super yummy! Thanks for another great recipe!!!
posted:
1/16/2009
This was great! Even my son who is not big on meat loaf asked for seconds. This one's a keeper!!
posted:
1/16/2009
I love meatloaf and this was an awesome recipe. Will definatly make it again!
posted:
1/16/2009
I have been making my meatloaf with Stove Top for years! It is quick and easy and moist! I had not added the Italian dressing before and like the extra zip that it adds!
posted:
1/16/2009
Very moist. Even my pickey eater had seconds. I used ground turkey and it was wonderful. I'll be making this recipe again. I left the cheese off to save a few calories.
K:52584v0:104483
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email