Favorite Meatloaf

This was a pretty good meatloaf....better than most. Followed the recipe except halved it and added about 1/4 cup chopped green pepper. The texture was really good. Could have used a little salt and some pepper, I think. Didn't add the cheese.

I couldn't beleive how good this came out. It was so moist.

This was so easy and yummy! It was my first time making meatloaf and wow it turned out great! I only used 1/2 of the onion and it was still super yummy! Thanks for another great recipe!!!

This was great! Even my son who is not big on meat loaf asked for seconds. This one's a keeper!!

I love meatloaf and this was an awesome recipe. Will definatly make it again!

I have been making my meatloaf with Stove Top for years! It is quick and easy and moist! I had not added the Italian dressing before and like the extra zip that it adds!

Very moist. Even my pickey eater had seconds. I used ground turkey and it was wonderful. I'll be making this recipe again. I left the cheese off to save a few calories.

This is a WONDERFUL Basic Recipe, but how it turns out is based exactly on the flavor of Stove Top Stuffing you use and that you make sure that the ground meat used is very lean, whether it is beef, pork, turkey, or a combination. You can change the topping from the cheese to BBQ Sauce, Ketchup, A1 or Tomato Soup (or top with bacon slices). It is great to try different combinations, depending on what you or your family likes. My husband and I love this recipe! I have made it several different ways too and can be made into patties or meat balls. GREAT!

I had high hopes and was ready to try a new meatloaf recipe. Sorry, but this just doesn't come close to my regular meatloaf recipe. Onion soup mix and oatmeal will remain my standard that everyone loves. In fact after this one, I don't think I'll even try another meatloaf recipe.

This recipe is good, but the other meatloaf recipe- the one with the can of tomato soup & chili sauce- is the BEST. If the onion flavor is too intense for you, give yourself an extra 10-15 minutes and caramelize them before adding to the dish, it completely changes their flavor, adding depth & sweetness, instead of a harsh oniony flavor. I do this with most of my recipes so that my kids will eat the onions without complaint.