KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/16/2009
I have been making my meatloaf with Stove Top for years! It is quick and easy and moist! I had not added the Italian dressing before and like the extra zip that it adds!
posted:
1/16/2009
Very moist. Even my pickey eater had seconds. I used ground turkey and it was wonderful. I'll be making this recipe again. I left the cheese off to save a few calories.
posted:
1/15/2009
This is a WONDERFUL Basic Recipe, but how it turns out is based exactly on the flavor of Stove Top Stuffing you use and that you make sure that the ground meat used is very lean, whether it is beef, pork, turkey, or a combination. You can change the topping from the cheese to BBQ Sauce, Ketchup, A1 or Tomato Soup (or top with bacon slices). It is great to try different combinations, depending on what you or your family likes. My husband and I love this recipe! I have made it several different ways too and can be made into patties or meat balls. GREAT!
posted:
1/15/2009
I had high hopes and was ready to try a new meatloaf recipe. Sorry, but this just doesn't come close to my regular meatloaf recipe. Onion soup mix and oatmeal will remain my standard that everyone loves. In fact after this one, I don't think I'll even try another meatloaf recipe.
posted:
1/15/2009
This recipe is good, but the other meatloaf recipe- the one with the can of tomato soup & chili sauce- is the BEST. If the onion flavor is too intense for you, give yourself an extra 10-15 minutes and caramelize them before adding to the dish, it completely changes their flavor, adding depth & sweetness, instead of a harsh oniony flavor. I do this with most of my recipes so that my kids will eat the onions without complaint.
posted:
1/15/2009
This recipe sounds delish! But I ALWAYS cook my meatloaf on a broiler pan - that way most of the grease runs off!
posted:
1/15/2009
Its a good meatloaf recipe, but save the money on the stovetop and use half a pack of ritz crackers and no water instead. Same taste.
posted:
1/14/2009
It was a big hit!
posted:
1/10/2009
This recipe was fabulous. I only had a pound of ground round, so I cut the recipe in half and it was delicious. Next time I will follow the recipe exactly, but with the threat of sleet and snow I couldn't get to the store. Thanks
posted:
1/10/2009
All family members loved it. I have been searching for a good meatloaf recipe using extra lean beef and now I have found it. I wish you would leave the cottonseed oil out of your products. Several family members are allergic to it.
K:52584v0:104483
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email