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Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
8 servings
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posted:
10/26/2011
We really enjoyed this meatloaf tonight. I have my own version of a meat loaf I make that we really love but this was really good for a change & very easy. Next time I might add some of the cheese in the meatloaf instead of just on top. And maybe alittle more ketchup to the meatloaf too. But I will make again!
posted:
10/25/2011
This was the best meatloaf I have made. I used 1/2 a bag of stuffing and bbq instead of ketchup. Everyone loved it and at 8g/serving it was healthy too. I will make this again and double it next time so there will be leftovers.
posted:
10/18/2011
This was delicious!! I used only half of the stuffing mix as I was afraid it would be too much for me will make this recipe again..very easy.
posted:
10/12/2011
very good
posted:
9/11/2011
WAY too salty, tastes like stuffing! I thought it was edible at least. My kids tried it and said it tasted weird (because of the stuffing). My fiance wouldn't even eat his.
posted:
9/6/2011
Very good and easy meatloaf recipe. This is a go to recipe for my me and my husband.
posted:
9/1/2011
quick and easy and tasted great! I prepared this for my boyfriend who had been craving "mom's meatloaf".... sometimes a daunting task to beat Mom's cooking! BUT... he LOVED it and definately said it was a keeper! ...of course I enjoyed it too!
posted:
8/28/2011
i substatuted the beef with ground turkey and the cheese with low fat cheese,used a food processer to add veggies and cranberry{dint see kids will usually eat it}...and then it was delish!!!
posted:
8/23/2011
Delicious!! I did have to make 2 changes in the recipe. I didnt put the cheese on top and instead of putting just ketchup on top of the meatloaf I mixed brown sugar and the ketchup in a bowl and smeared it on top. I also made extra ketchup and brown sugar mixture to add to the sliced meatloaf once its done....kind of like a gravy. I made this for dinner last night and had leftovers for lunch and it tasted even better the next day.
posted:
7/14/2011
I've made this recipe a number of times, however we aren't ketchup lovers, so I put my own spin on this. I used 1 lb of ground beef and 1 lb of ground pork. I nixed the ketchup and added 1 can of cream of mushroom soup. I also used Stove Top Savory Herb not the Stove Top for Chicken...my family and friends LOVE this recipe done this way.
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