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Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
8 servings
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posted:
4/14/2007
This is absolutely the BEST meatloaf recipe I have ever prepared. My entire family raves about the great taste. And it is so EASY. I am not a fan of cheese, so I do not add it. Great Recipe!
posted:
4/12/2007
Very Yummy! My husband loved it! I actually used about 1/4 c. of shredded cheese in the meatloaf as well to give it a little extra boost. Even though I really enjoyed the taste of the stuffing, I will probably use a little less next time since it seemed to dry it out just a bit. Will certainly make it again!
posted:
4/12/2007
Very good, I used BBQ sause instead of ketchup.
posted:
4/11/2007
I made this meatloaf for my husband and two teenage boys. They really liked it. The stuffing was a great filler full of flavor.
posted:
4/5/2007
I made this recipe for my husband, my mother and myself. Since it was for three of us I made a half of recipe. It turned out WONDERFUL. Everyone made many comments on how great it was. Even my picky husband wants me to make it again. The one thing that I didn't do was add the cheese and it was still great.
posted:
4/3/2007
Best Meatloaf recipe ever!
posted:
4/1/2007
I've made a different meatloaf recipe just about everytime I've made meatloaf. I won't be needing to do that anymore. I did use both beef and pork in my version, but I doubt the end result would be much different. Loved it.
posted:
3/30/2007
My husband said this was the best meatloaf he had ever tasted! It was my first one to ever bake, too! I halved the recipe and it still turned out great!!
posted:
3/29/2007
Super easy!! I had seconds and I'm not really a fan of meatloaf!!! Very good!
posted:
3/26/2007
This is the first meatloaf I ever made and my husband and brother-in-law loved it!! I used ground beef but next time will use ground sirloin to cut out more fat.
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