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Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
8 servings
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posted:
2/4/2007
so good. my husband loved it and he hates the old fashioned meatloaf and potatoes meal!!
posted:
2/4/2007
I have a question. Do you add both the stuffing mix and the seasoning or just the mix? My box of stuffing has two packets.
posted:
2/1/2007
We really enjoyed this recipe. I didn't have the dressing, so I cooked the onions with a little olive oil.I did use less onions. I left off the cheese at the end. The meatloaf came out really well.
posted:
1/31/2007
My husband said this was the best meatloaf ever! I doubled the recipe, so I could freeze a loaf for later, then I forgot to add the 1 cup of water to each loaf, so i wasnt expecting much....But it was wonderful, and moist! I used 1 very large onion for both loafs, and it was alot, but we love the onion taste. We will definately eat this again!
posted:
1/31/2007
I strongly suggest useing only 1/4cup of onion instead for the 1cup it calls for. The meatloaf was great but it had a powerful onion taste!
posted:
1/28/2007
changed one pound of the ground beef for one pound of ground pork
posted:
1/28/2007
The recipe was easy to assemble. I baked it a bit longer while I did final preparations - it was still moist and perfectly cooked. I love meatloaf, but have never been good at making it. This would make a great family get together main course and would serve ample people - I think substituting bbque sauce for the ketchup would be a good alternative and may try that next time. It was also attractive to the eye which made it more appealing to eat.
posted:
1/27/2007
Excellent! I think cooking the onions first makes a big difference, much easier to digest.
posted:
1/26/2007
It was a little too moist, maybe I should cook it longer next time. But the taste was delicious.
posted:
1/25/2007
What a great idea to use Stove-Top in a meat loaf! It turned out great and my family loves it - even the kids. I will definitely make this again.
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