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Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
8 servings
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posted:
7/14/2011
I've made this recipe a number of times, however we aren't ketchup lovers, so I put my own spin on this. I used 1 lb of ground beef and 1 lb of ground pork. I nixed the ketchup and added 1 can of cream of mushroom soup. I also used Stove Top Savory Herb not the Stove Top for Chicken...my family and friends LOVE this recipe done this way.
posted:
5/18/2011
My family LOVED this recipe and it will become a staple in our household! I have also shared it with coworkers and facebook friends!
posted:
5/4/2011
I used two whole eggs instead of the egg whites, cranberry stove top stuffing, and Mexican four cheese on top. My family loved it and wants it again, real soon
posted:
4/25/2011
This has to be the best recipe ever. It was really good and super easy to make. My 16yr old daughter even said, "this has a really good taste to it Mom". I will def make it again. :)
posted:
4/4/2011
My family loves this meatloaf. I never could make a meatloaf before now this one is so easy and taste great.
posted:
3/3/2011
I made this recipe last night with ground turkey. Because the reviews said it was a little bland, I changed a few of the ingredients: added salt, pepper and minced garlic to onions, used chili sauce instead of ketchup and tomato sauce instead of water. I didn't add the cheese because I used the chili sauce on top, also. I made it in six mini loaves and baked them 45 minutes. My husband raved!! It was very moist and flavorful! I will definitely make this again, although not too soon since I have four mini loaves in the freezer!!
posted:
2/26/2011
Best meatloaf we've had! Very moist and flavorable!
posted:
2/24/2011
This meatloaf was amazing!! My entire family loved it. We will be making it again very soon!
posted:
1/29/2011
It was good everyone enjoyed it.
posted:
1/17/2011
very easy and delicious
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