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Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
8 servings
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posted:
1/3/2011
I have made this meatloaf several times now. Everyone loves it and says its the best they have ever had :)
posted:
12/4/2010
Too dry and not enough flavoite, Would add a lot more seasoning, garlic, s@p an copped tomotes, maybe some chopped green pepper. Just needs to be twicked.
posted:
11/22/2010
My Husband and I love this. To help cut down on the baking time, I put it in the microwave for about 10 minutes then bake it for about 40 mins. Ohh... and this makes the BEST meatloaf sandwhich the next day!! :)
posted:
11/19/2010
Very good (had I not screwed up the oven to start with! :P) very simple and maybe better than my momma's?!
posted:
11/18/2010
verry easy to prepair came out great the stuffin mix gave it a real good flavor
posted:
11/17/2010
I made this recipe last night for my family.We all think this was the BEST meatloaf we hve ever eating.I took the tip from the other reviews to crush the stove top first.Thanks for a great recipe,I will be puting it in my recipe book that I am passing down to my childern.
posted:
11/16/2010
This was a very good meatloaf recipe. To save reading all the reviews which basically indicate how good this is, the only changes I found that others made were to possibly omit the cheese (why add fat/calories) and crush the stuffing before blending with the meat. I did both of these and it was really a great dinner. Some say to bake 90 minutes, but if you use a 9x13 and shape as directed, it's only about 1-1/2 to 2 inches thick and should cook through in 60 minutes. Will definitely make this one of my top meatloaf recipes.
posted:
11/15/2010
This is a yummy meatloaf! I made it for visiting family and everyone loved it!
posted:
11/11/2010
According to everyone at dinner last night, this is the best meatloaf ever. I did use the entire egg, not just the egg white. Took almost 90 minutes to cook. Definitely our meatloaf of choice going forward. Thanks Kraft!
posted:
11/9/2010
I made this meatloaf because of comments made by others...really liked it....thank you
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