Makeover - How We Did It
We've made over this traditional entrée and cut more than half the fat by using extra-lean ground beef, and egg whites instead of whole eggs. As a result, this saves 6g of fat per serving.
How to Safely Prepare a Meatloaf
After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.