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Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
8 servings
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posted:
3/3/2010
I have been making meatloaf for more years than I care to admit and this is by far the best recipe I have found. My 19yr old son and his friends went crazy for it. I used 80% ground beef and whole eggs, it was so moist with a great browned bottom. Fast and easy. Definitly a keeper! Too bad there was none left for sandwiches.
posted:
2/16/2010
I hate meatload and my boyfriend loves meatloaf but hates stove top stuffing. I read other reviews and made sure to chop up the stuffing. I actually loved this and so did my boyfriend. He was shocked that it had stove top in it. I will make this again and again. He said it was as good as his mom's meatloaf!
posted:
1/3/2010
My family really enjoyed this reciepe. I replaced the hamburger for Turkey (93/7) and came out perfect. I also make my meatloaf in cupcake pans so they are in single serving sized instead of a loaf. It makes 18 mini loaves and only took 25-30 minutes to bake.
posted:
12/14/2009
My family asks me to make this all the time big hit in my house
posted:
12/2/2009
I have been making this recipe for over 5 years. It was the first recipe I cooked after my husband and I moved in together! Let's just say he thought I had cooking skills. ;)
posted:
11/23/2009
I used ground turkey with 7% fat and it was the best meatloaf my family had ever had. They ask for it again and again....
posted:
11/21/2009
OMG!!!!! This was the best meatloaf I have ever tasted. In the past I have always had problems with making meatloaf just right. The recipe was exactly on point and the meatloaf came out superb....I will so make this meatloaf again.
posted:
11/17/2009
Best. Meatloaf. Ever. This was superb and wonderfully delicious! I can't believe I've been making anything else my whole life. I could probably eat this every week of my life and never get tired of it. Absolutely fantastic!
posted:
11/17/2009
The best meatloaf I have ever made. Tweaked the recipe a bit. I used one egg yolk and 2 egg whites, and for the glaze, I used ketchup, mustard, brown sugar, a bit of bbq sauce and a dash of worcestershire and only put it on the meatloaf for the last 15 minutes of baking time. Served with mashed potatoes and mixed steamed veggies - super yummy!
posted:
11/11/2009
Very easy and delicious. Even better with bell peppers added to it.
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