Favorite Meatloaf

photo by:kraft

In pursuit of a perfect meatloaf? You just found it. The secret is using extra-lean beef and egg whites for a moist and tender—and smarter—dinnertime.

time

prep:

20 min

total:

1 hr 32 min

servings

total:

8 servings

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What You Need

large onion, finely chopped

1/4

cup KRAFT Lite Zesty Italian Dressing

lb. extra-lean ground beef

3/4

cup ketchup, divided

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

egg whites

1/2

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375°F.

COOK onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.

MIX meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.

BAKE 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

Kraft Kitchens Tips

Makeover - How We Did It

We've made over this traditional entree and cut more than half the fat by using extra-lean ground beef and egg whites instead of whole eggs. As a result, this saves 6g of fat per serving.

How to Safely Prepare a Meatloaf

After shaping a meatl oaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.

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margie840

posted:1/5/2007

this was really good. Me and my family enjoy eating it. I will keep making this recipe

Judy Ann11

posted:1/4/2007

First time I've made meatloaf using stove top stuffing.The meatloaf was good,added diced green peppers & garlic ,while cooking onions.

FASTASH2084

posted:1/3/2007

THIS WAS GREAT !!! EVERYONE IN MY HOUSE LOVED IT...

mcwel

posted:12/30/2006

Very good! Different from my regular meatloaf, but delicious just the same. I will definitely share this recipe. Thanks.

a cook

posted:12/30/2006

Somehow when I was mixing the ingredients together I just didn't think the meatloaf would taste good; but I was surprized it was very moist and yummy.

grammy444

posted:12/29/2006

Delicious, easy and lotsa flavor. I have shared it with a lot of people. Thank you.