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Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two recipe
photo by:kraft
Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
time
prep:
25 min
total:
1 hr
servings
total:
2 servings
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posted:
2/11/2007
Vey good! and super easy!
posted:
2/9/2007
Very good especially with the red peppers.
posted:
2/7/2007
This was absolutely delicious! It looked like I was cooking all day. I make one breast with some feta cheese in with all of the other ingredients(that was good too). I passed the receipt out today to all of my coworkers
posted:
2/6/2007
watching the waistline so this recipe was perfect along with a salad and vegetable. Will make it again.
posted:
2/6/2007
I made this recipe last week & couldn't find the red pepper dressing so improvised with Italian dressing and added red hot pepper flakes. It was simple, used few ingredients and was absolutely delicious. My husband loved it.
posted:
2/5/2007
Very good and pretty easy to make. Next time I will leave the dressing out of the stuffing - we thought it made it a little potent. I did marinate the chicken in the dressing before hand. It made the chicken juicier and more tender. I would definitely recommend marinating the chicken.
posted:
2/5/2007
Tasted great!! After rolling the chicken, I stuck a toothpick, vertically, through the two ends and up through the top to hold the roll together better.
posted:
2/4/2007
The chicken wasn't THAT flavorful. I think I would marinate in some of the dressing first next time, but I'll definitely make again.
posted:
2/3/2007
My husband and i LOVED this. It was very quick and easy and has awesome flavor. Also, I couldn't find the dressing it asked for at my grocery store so I used Lite-Done-Right and it tasted fabulous.
posted:
2/1/2007
It didn't come out like the pictures, but my husband and I loved the taste of it.
K:47297v6:104488
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