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Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two recipe
photo by:kraft
Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
time
prep:
25 min
total:
1 hr
servings
total:
2 servings
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posted:
1/31/2007
Adding the Italian dressing to the boxed stuffing gave it a great flavor... much more than I expected! This was a crowd favorite, and it was VERY easy to make!
posted:
1/30/2007
Very good. The chicken stayed moist and the stuffing and spinach was very tasty.
posted:
1/21/2007
This was very good. I didn't have roasted red peppers but had a fresh green pepper so I roasted that with olive oil. The chicken was tender and juicy and the combo of the spinach and stuffing was delicious.
posted:
1/21/2007
Was GOOD, the juice at the bottom of the pan I scooped up and put on top of chicken...Yummy! Thanks for this recipe!
posted:
1/19/2007
I didn't have the stuffing so I used Italian bread crumbs. I had Kraft Free zesty Italian dressing so I mixed that with the crumbs and the fresh spinach. I didn't have the peppers but I boosted the flavor with a little fresh rosemary. ( I haven't pounded chicken in years so I think I may have done it too hard as it was ready to fall apart )- but surprisingly the effect was still the same.
posted:
1/19/2007
Great recipe...enjoyed very much and also added extra salad dressing to skillet. I used the stove top from the box as I didn't have the canister and placed in a ziploc bag to combine removing the amount that was needed for the recipe. Love the Kraft magazine.
posted:
1/19/2007
My husband and I really enjoyed this recipe.It is nice when you show recipes for 2. So simple and easy to make. I added 2 tbsp. of the dressing in the frying pan instead of 1 tbsp. We both liked it a lot. Can't wait to make it again.Keep up the good work Kraft.
posted:
1/18/2007
My family loved this recipe and my husband is a very picky eater. I've made it twice, the second time I added extra spinach. It was great.
posted:
1/17/2007
I personally do not like stuffing, so I added mushrooms, feta cheese and extra spinach. I also used romano basil vinagerette instead of the pepper dressing. It was delicious. I had to cook it longer than the directions said, but my husband and I loved it. I will make it agian!!
posted:
1/16/2007
Maybe add some cheese inside. We good.
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