Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two recipe

photo by:kraft

Stuffing, roasted red peppers and fresh spinach get tucked into juicy chicken breasts with a creamy sauce in this better-for-you recipe.

time

prep:

25 min

total:

1 hr 5 min

servings

total:

2 servings

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What You Need

1/3

cup water

Tbsp. KRAFT Italian Roasted Red Pepper Dressing, divided

cups chopped fresh spinach

2/3

cup STOVE TOP Stuffing Mix for Chicken in the Canister

Tbsp. coarsely chopped roasted red peppers

small boneless skinless chicken breast halves (1/2 lb.), pounded to 1/4-inch thickness

1/4

cup KRAFT 2% Milk Shredded Mozzarella Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 350°F.

BRING water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.

PLACE chicken, top-sides down, on cutting board; spread with stuffing mixture. Roll up, starting at one short end of each breast. Place, seam-sides down, in 8-inch square baking dish; brush with remaining dressing.

BAKE 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until desired thickness. Repeat with additional chicken breasts, if necessary.

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kodr21

posted:10/25/2010

Was unable to find specific dressing in recipe, used zesty italian.

jbaugher1

posted:10/24/2010

Enjoyed this great recipe. It's easy to make, but looks like you cooked for hours! Will definitely make it again.

sheleeuh

posted:10/20/2010

Very good! the chicken was tender and full of flavor.

ashleeveneman

posted:10/16/2010

The combo of flavors didn't suit well with us.

gailmc49

posted:10/1/2010

I made this recipe exactly as directed, and it was fabulous! My daughter in law raved about it for 2 days! I will definately make it again.

whimsylo

posted:9/21/2010

If I could give this recipe more stars I would!!! My husband and I have made this multiple times and, when we make it for friends and family they cant believe how easy it was, especially since it tastes so yummy!!

bbw_32829

posted:5/13/2010

Pretty easy even with the stuffing coming out a little - still held together well and good flavor

a cook

posted:4/13/2010

I love it, my bofriend loves it! We make it at least once a month.

a cook

posted:2/15/2010

good, I doubled the recipe but ended up with a lot more stuffing than would fit in the chicken so i don't think it is necessary to double. Very easy and quick!

riosj

posted:2/11/2010

very easy, super tasty...i think i will make the stuffing for a regular side dish too