Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two recipe

photo by:kraft

Stuffing, roasted red peppers and fresh spinach get tucked into juicy chicken breasts with a creamy sauce in this better-for-you recipe.

time

prep:

25 min

total:

1 hr 5 min

servings

total:

2 servings

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What You Need

1/3

cup water

Tbsp. KRAFT Italian Roasted Red Pepper Dressing, divided

cups chopped fresh spinach

2/3

cup STOVE TOP Stuffing Mix for Chicken in the Canister

Tbsp. coarsely chopped roasted red peppers

small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness

1/4

cup KRAFT 2% Milk Shredded Mozzarella Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 350°F.

BRING water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.

PLACE chicken, top-sides down, on cutting board; spread with stuffing mixture. Roll up, starting at one short end of each breast. Place, seam-sides down, in 8-inch square baking dish; brush with remaining dressing.

BAKE 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until desired thickness. Repeat with additional chicken breasts, if necessary.

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a cook

posted:8/7/2008

Amazing flavors!

a cook

posted:7/22/2008

This was easy and delicious. I recommend this to anyone.

tootswog

posted:6/4/2008

This was ok. I thought there was too much spinach and it took away from the stuffing. I also didn't find the chicken itself to have much flavor. I made the chicken stuffed w/ stuffing & broccoli before and we loved that so I think I'll stick to that next time.

Jennylynne7

posted:4/28/2008

This was excellent. Kids loved it. Great way to get them to eat their spinach!

lnguyenrn

posted:3/8/2008

Delicious

4kidsNYmom

posted:3/2/2008

I asked my husband if i should make this as part of our meal for Easter he said that would be a great idea since it came out so good and was very easy to make .

TerryTrimble

posted:2/18/2008

This is one of the best chicken dishes I have made. I didn't have any roasted red peppers, so I used sun dried tomatoes. I also just used Kraft Lite Italian dressing because I didn't have the other. It was absolutely delicious.

solfrann2

posted:2/16/2008

All I can say is AMAZING!!! I made this for Valentines Day and it was a hit! Not only was it easy, it has veggies in it and you dont taste them! I did double the recipe and i forgot to double the spinach so I guess I only put 1/2 the spinach I should have but the stuffing looked like the stuffing in the picture and it did have enough spinach in it I thought.

JACLYNNW

posted:2/8/2008

GREAT!! My sister and I made this for a girl's nite and this was a great hit.

wine5050

posted:2/7/2008

Absolutely fabulous. My husband is a food snob and not especially fond of chicken. He loved it. Definately a keeper.