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Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two recipe
photo by:kraft
Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
time
prep:
25 min
total:
1 hr
servings
total:
2 servings
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posted:
2/7/2008
Absolutely fabulous. My husband is a food snob and not especially fond of chicken. He loved it. Definately a keeper.
posted:
1/15/2008
I made this tonight for my birthday dinner and oh my me and my husband both thought it was really good. Can't wait to make it for company.
posted:
11/30/2007
I loved this chicken!!! It was very easy to make, and was a hit with my family. I don't care for peppers so I left themout, and it was still awesome! It will become a regular at my house.
posted:
11/23/2007
A little dry. Would try something to eliminate that.
posted:
10/4/2007
This is one of my husband's favorites. We all love it!
posted:
9/20/2007
This was great! This chicken was so tender and moist. The presentation was also very nice. We will make this again!
posted:
9/17/2007
I definitely added more spices than called for, but was still a decent recipe.
posted:
9/7/2007
I made this recipe for my Family last night and they really enjoyed it, even my 3 year old granddaughter loved it. I served rice and Corn on the cob with it...Yummy....
posted:
8/25/2007
This was the best recipe I've had off this website! I had never made stuffed chicken before, but now I will definitely make it again. The flavors were superb and you didn't even need a knife to cut the chicken; it was that tender!!
posted:
8/17/2007
This recipe is the best chicken dish I have ever made and have ever had!! The preparations were much easier than I anticipated!!
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