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Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two recipe
photo by:kraft
Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
time
prep:
25 min
total:
1 hr
servings
total:
2 servings
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posted:
8/11/2008
Very moist and tasty. Will do it again!
posted:
8/7/2008
Amazing flavors!
posted:
7/22/2008
This was easy and delicious. I recommend this to anyone.
posted:
6/4/2008
This was ok. I thought there was too much spinach and it took away from the stuffing. I also didn't find the chicken itself to have much flavor. I made the chicken stuffed w/ stuffing & broccoli before and we loved that so I think I'll stick to that next time.
posted:
4/28/2008
This was excellent. Kids loved it. Great way to get them to eat their spinach!
posted:
3/8/2008
Delicious
posted:
3/2/2008
I asked my husband if i should make this as part of our meal for Easter he said that would be a great idea since it came out so good and was very easy to make .
posted:
2/18/2008
This is one of the best chicken dishes I have made. I didn't have any roasted red peppers, so I used sun dried tomatoes. I also just used Kraft Lite Italian dressing because I didn't have the other. It was absolutely delicious.
posted:
2/16/2008
All I can say is AMAZING!!! I made this for Valentines Day and it was a hit! Not only was it easy, it has veggies in it and you dont taste them! I did double the recipe and i forgot to double the spinach so I guess I only put 1/2 the spinach I should have but the stuffing looked like the stuffing in the picture and it did have enough spinach in it I thought.
posted:
2/8/2008
GREAT!! My sister and I made this for a girl's nite and this was a great hit.
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