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Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two recipe
photo by:kraft
Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
time
prep:
25 min
total:
1 hr
servings
total:
2 servings
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posted:
5/28/2009
Excellent flavor and enjoyed it very much. Used a little more of the dressing than recommened. Used 10oz frozen spinach for short cut and cheaper, makes more mixture than needed but used as a side dish after, really enjoyed the flavors with the chicken. Will definitely make again, great presentation for entertaining.
posted:
3/27/2009
The idea is good, but it was just boring and the chicken didn't taste that great, even though i marinated it in the dressing the night before. Just not that tasty.
posted:
3/8/2009
I made it for my family during the week & they all ABSOLUTELY loved this dish! I am making it again for Sunday dinner.
posted:
1/19/2009
This was delicious!!! I roasted my own red peppers and it made it SO yummy. I'm already craving it again!
posted:
1/14/2009
Not a bad recipe. The stuffing needed some more flavor so i added some seasoning so be inventive. I also marinated the chicken first.
posted:
10/29/2008
The chicken was very moist, but overall this completely lacked flavor. I had expected the red peppers to at least add some flavor and we frequently use this dressing as a marinade, but it didn't help. It was really bland.
posted:
10/26/2008
It was very good the whole family loved it even my 2 year old. We did have to leave out the peppers because we did not have any but it was still really good.
posted:
10/24/2008
I made this recipe and it was excellent. The only negative is that the prep time was longer, and sometimes they took longer to cook depeneding on the thinkness of the chicken. But the overall outcome is definatley worth it, and totally delicious
posted:
9/29/2008
This recipe was easy to prepare. The chicken was moist and the stuffing was mosit also. Would I make this again yes not just for myself but for my family and guest. I have also sent this recipe to some of my friends.
posted:
9/16/2008
This was easy and great... my husband loved it and I've made it a couple of times...
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