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Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two recipe
photo by:kraft
Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
time
prep:
25 min
total:
1 hr
servings
total:
2 servings
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posted:
3/28/2007
This recipe was wonderful...it was a Sunday evening and I was making dinner for my husband and I...this recipe sounded good so I figured I'd give it a try. The flavor of the stuffing with the spinach and red peppers is delicious! The best part was the preparation was simple, so while the chicken was cooking we could have a glass of wine and enjoy our evening!
posted:
3/27/2007
I've already made this 3 times! It's really easy and very tasty!
posted:
3/25/2007
We liked this so well that I have made it twice now, both times increasing the ingredients to serve 6, which is the size of my family. Even my picky 2-year-old ate this, it was so good! The only reason I didn't rate this recipe superb is because it does not re-heat well. If you want to make this, don't plan on leftovers.
posted:
3/7/2007
This recipe was really good and easy to make. I made the mistake of not pounding the chicken enough which made it harder to roll- but it was still easy to make. I used thawed frozen spinach and kraft fat free zesty italian (not a roasted red pepper fan). My fiance loved it and didnt groan when he found the leftovers in his lunch pale the next day! I thought it was good but needed a little more flavor so next time I will season the chicken. I liked how the chicken was done after the recommended cooking time, I have all to often had to bake chicken longer than a recipe called for, but this was perfectly done in the time stated in the recipe.
posted:
2/28/2007
My husband and I had this for dinner and we both agreed it was awesome. As a matter of fact we are making it again tomorrow night!
posted:
2/28/2007
Made this for a dinner party - great flavors. I would recommend pounding the chicken, as the chicken I had was very thick. The stuffing is delicious, and I'd skip the cheese at the end - it didn't seem to add any flavor. I will definately make this again.
posted:
2/26/2007
This receipe was so fast and easy to make. It was such a beautiful dish. I will make this again when I have company over to impress.
posted:
2/26/2007
I seasoned the chicken with Tony Chachere's first for more flavor. This was so easy and looks as luscious as it tastes.
posted:
2/23/2007
I'm giving this two stars, because I thought it was edible even though my husband thought it was awful. It might be that I don't make instant stuffing typically, but either way it's something I definitely won't make again.
posted:
2/21/2007
I made these for Valentines day, and they were so good. I had to bake them a little longer, but I also had bigger chicken breasts to work with too. Definitely make this again.
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