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Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two recipe
photo by:kraft
Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
time
prep:
25 min
total:
1 hr
servings
total:
2 servings
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posted:
9/27/2013
LOVED this recipe (and so did my picky husband)! It is super easy and tastes so good! I followed the recipe exactly and we loved it! I will definitely make this again!
posted:
4/27/2013
Loved it. It was a huge hit with company also. Will make this again!
posted:
2/15/2013
So yummy and so easy to make! The boys loved it... Even the 6 year old! Went well with mushroom flavored rice.
posted:
10/16/2012
We loved this stuffed chicken, the chicken was tender and moist. There was a great mix of flavors Charlene
posted:
4/6/2012
Very Good. My husband loved every bite. And it wasn't too difficult to make.
posted:
11/13/2011
I had 6 chicken breasts and scaled this up to one package of spinach and one box of stuffing. I used low sodium Stove Top Stuffing and a lower sodium salad dressing. Delicious but mine were not pretty like the picture. I had stuffing leftover - it makes a great side dish. Next time I will double the red peppers.
posted:
4/27/2011
Loved it!
posted:
3/28/2011
For my picky eater, I eliminated the peppers (although I wouldn't mind them in the least!), but overall a great recipe and very TASTY.
posted:
2/15/2011
Very very good. I made it with a side of mashed cauliflower. Family favorite
posted:
2/2/2011
Very good, a bit putzy but worth it. because the chicken breasts come in a pkg of 3 that's what I made. I substituted finely chopped sweet red pepper because I had it on hand and it was great. I would make ahead and serve this to guests it was that good. Also fine reheated.
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