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Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two recipe
photo by:kraft
Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
25 min
1 hr
2 servings
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Adding the Italian dressing to the boxed stuffing gave it a great flavor... much more than I expected! This was a crowd favorite, and it was VERY easy to make!
Very good. The chicken stayed moist and the stuffing and spinach was very tasty.
This was very good. I didn't have roasted red peppers but had a fresh green pepper so I roasted that with olive oil. The chicken was tender and juicy and the combo of the spinach and stuffing was delicious.
Was GOOD, the juice at the bottom of the pan I scooped up and put on top of chicken...Yummy! Thanks for this recipe!
I didn't have the stuffing so I used Italian bread crumbs. I had Kraft Free zesty Italian dressing so I mixed that with the crumbs and the fresh spinach. I didn't have the peppers but I boosted the flavor with a little fresh rosemary. ( I haven't pounded chicken in years so I think I may have done it too hard as it was ready to fall apart )- but surprisingly the effect was still the same.
Great recipe...enjoyed very much and also added extra salad dressing to skillet. I used the stove top from the box as I didn't have the canister and placed in a ziploc bag to combine removing the amount that was needed for the recipe. Love the Kraft magazine.
My husband and I really enjoyed this recipe.It is nice when you show recipes for 2. So simple and easy to make. I added 2 tbsp. of the dressing in the frying pan instead of 1 tbsp. We both liked it a lot. Can't wait to make it again.Keep up the good work Kraft.
My family loved this recipe and my husband is a very picky eater. I've made it twice, the second time I added extra spinach. It was great.
I personally do not like stuffing, so I added mushrooms, feta cheese and extra spinach. I also used romano basil vinagerette instead of the pepper dressing. It was delicious. I had to cook it longer than the directions said, but my husband and I loved it. I will make it agian!!
Maybe add some cheese inside. We good.
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