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Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two recipe
photo by:kraft
This shrimp pasta for two is perfect for sharing. With fresh tomatoes and basil, it's an easy and tasty weeknight option.
time
prep:
25 min
total:
45 min
servings
total:
2 servings, 1-3/4 cups each
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posted:
1/27/2008
I have made this receipe more than one time and everyone I have had taste it loved it. I know I will add this receipe to my all time favorites.
posted:
1/24/2008
This recipe was WONDERFUL! It had great flavor, and it was easy to make. I would definitely make it again.
posted:
1/22/2008
This was GREAT!!! Tasted like a fancy Italian restaurant. I used whole wheat pasta and it was very good. SOOOOOOOOOO easy to make. I used italian seasoning insteas of the basil. I would definately make this dish again.
posted:
1/21/2008
This recipe had great flavor. Although, I think the sauce was a little thick due to the cream cheese. When making it again I would add a little milk or extra vinagrette to thin out the sauce a little more.
posted:
1/20/2008
We enjoyed this very much, it was a nice change.
posted:
1/18/2008
This was easy and delicous.I read all the reviews and took hints from everyone. I made this with more shrimp,so I added 3T. of marinade. I added 1/2 tsp red pepper flakes for heat,1 cup sliced mushrooms, 3 minced garlic cloves,1/2 cup sliced green onion and 1/2 cup non fat cream to make it saucy. (1 tsp of dried basil = 1 T. fresh basil) I think artichokes would be good in this dish too.
posted:
1/18/2008
Both my husband and I loved this recipe. I don't really make good pasta, but this was fast, easy and very good. I did however add a few more spices. Thumbs up on this one!!
posted:
1/17/2008
I couldn't believe that 4 oz of pasta would be enough, but it was actually the perfect amount! I substituted dried basil, but I'd definitely use fresh next time. I also added a splash of milk to make it a bit "saucier" - skim worked just fine. I did have to salt & pepper the shrimp mixture - it seems most of these Kraft recipes leave out that very important step! I also sprinkled on a little red pepper flake for spice.
posted:
1/16/2008
I like a little "kick" so I added a bit of Chinese chili sauce and some lime zest. It was great.
posted:
1/15/2008
We LOVED this dish. I didn't have everything on hand so I substituted 1/2 can of stewed tomatoes for sliced tomato, Mrs. Dash Garlic & Herb for the fresh basil, and added Old Bay Seasoning and garlic powder for a little kick. An easy, quick, and delicious meal. My daughter is so picky and she LOVED it. Will make it over and over again. I may try this with chicken too.
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