KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two recipe
photo by:kraft
This shrimp pasta for two is perfect for sharing. With fresh tomatoes and basil, it's an easy and tasty weeknight option.
time
prep:
25 min
total:
45 min
servings
total:
2 servings, 1-3/4 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/19/2007
I was needing dinner in a pinch and this was great!! I added the milk at the end to make more sauce. My husband enjoyed it also.
posted:
2/19/2007
Next time I make this, I will definitely add milk to the sauce because it was pretty thick. Other than that, it was great!
posted:
2/19/2007
My family loved this! I doubled the recipe to feed 4 and made a few changes too. I didn't have some of the ingredients, so I improvised. Used small diced canned tomatoes instead of fresh, no fresh basil so used dried Italian seasoning, also added a little garlic powder and at the end I added about a cup of frozen baby peas. Will definitely make again and have shared the recipe with family.
posted:
2/19/2007
I deviated from the recipe by using angel hair pasta. This recipe was not only very easy to make, but it was also delicious. My husband and I liked it so much that I've given it to a few friends to try, too.
posted:
2/18/2007
Well it was alright but i think it needed more sauce. I did add some milk but it just didnt work for me. I think if i make this again i will be sure to make it a little saucier. But the shrimp did taste really good.
posted:
2/17/2007
I made this for dinner this evening, following the recipe as written. I found it to be disgusting. The flavor of the vinaigrette overpowered the delicate flavor of the shrimp, giving the entire sauce a "perfume" taste. Dinner companion said, "I'ts edible, I guess." Definately not worth the time or the money to make this.
posted:
2/15/2007
I just loved this! It was incredibly easy to make & tasted decadent. Just as good as at the restaurants. My fiance's complaint was it was too rich, although I did not agree. However he said he would want it again!
posted:
2/15/2007
Seemed like it needed a little something...maybe I'll use herbed cream cheese next time. It was very good though. I'll definitely make it again.
posted:
2/14/2007
fast simple meal for two. I added a salad ,steamed carrots, french bread and had a nice simple meal for valentine's day. The clean up was easy, too.
posted:
2/13/2007
Makes too much for two, I think, but other than that very good. I used dried oregano & basil in place of the fresh basil. Using an herbed cream cheese might eliminate need for other spices.
K:47327v2:104489
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email