This recipe was pretty good, I would most likely make it again. I added a little bit more cream cheese and a splash of milk to make more sauce. A little too much basil for my taste so next time I will probably cut back on the basil a bit. Very easy to make, no problems at all. I also used spaghetti noodles instead of fettucine and served it with cheesy garlic bread. It was a great anniversary dinner and we look forward to eating it again.