I made this recipe with what I already had in the house. I substituted chicken for the shrimp, and I didn't have any of the dressing that the recipe called for so I used Zesty Italian instead. I also read some of the previous comments and added some sliced onion and crushed garlic to the marinade to add flavor. I then dumped it all into the pan and cooked the chicken with the onions and garlic. I used dried basil in the cream cheese sauce and added minced garlic, salt, pepper, and some milk. Before I put the chicken back in I removed the crushed garlic but left the onion in. I don't know if I ended up tweaking the recipe too much, but the results were just okay. I would make it again if I needed a quick meal, but it wasn't my favorite.