Easy Shrimp Pasta for Two

photo by:kraft

Fresh tomatoes and basil are available year-round. That's good news, because this creamy shrimp pasta shouldn’t be enjoyed only in summer.

time

prep:

25 min

total:

45 min

servings

total:

2 servings, 1-3/4 cups each

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What You Need

Tbsp. KRAFT Balsamic Vinaigrette Dressing

1/2

lb. uncooked large shrimp, peeled, deveined

1/4

lb. fettuccine, uncooked

tomato, chopped

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Tbsp. chopped fresh basil, divided

Tbsp. KRAFT Shredded Parmesan Cheese

Make It

POUR dressing over shrimp in small bowl. Refrigerate 20 min. to marinate.

COOK pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat; add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.

ADD tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.

DRAIN pasta. Place on large platter; top with shrimp mixture, remaining basil and shredded cheese.

Kraft Kitchens Tips

Substitute

Prepare using thawed frozen shrimp.

Note

For a thinner sauce, stir small amount of milk into sauce with the shrimp.

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a cook

posted:2/14/2008

Very blah! Would NOT recommend!

faith2344

posted:2/11/2008

this was th greatest and easy to make.

SBagtaz

posted:2/5/2008

Fantastic! My husband is a plain eater and he loved it!

fiset

posted:2/3/2008

This is a wonderful dish.I used fat free kraft ilalian (instead of balsamic vinaigrette) because thats what I had,&I also added 2 cloves of crushed garlic while cooking the shrimp. My husband loved this.... will make it again soon.

brezel

posted:1/30/2008

I really liked it. My children thought it was ok. I read all the other reviews and added some things like garlic and salt, more dressing and things like that It is good but I would not make it very often. I feel there is something missing but can't put my finger on it what it is.

nhangema

posted:1/30/2008

Excellent pasta dish. A nice twist on alfredo and very easy to make. I doubled it up and used a can of petite diced tomatoes as a shortcut.

DNixon2

posted:1/29/2008

I made this last night and it was wonderful...my husband and 4 year old like it to.It was enough for all three of us.I did add salt and pepper and garlic and some milk.It had a great flavor.Will make this again!!!

msealy

posted:1/29/2008

I made this for my family on Sunday they loved it. It was so easy.

myrustycat

posted:1/27/2008

This is my first time cooking with raw shrimp. The recipe has basic ingredients. Very easy to follow and easy to make. My family and I give this recipe a five star for flavor and appearance.

Marilyn860

posted:1/27/2008

I have made this receipe more than one time and everyone I have had taste it loved it. I know I will add this receipe to my all time favorites.