Easy Shrimp Pasta for Two

photo by:kraft

Fresh tomatoes and basil are available year-round. That's good news, because this creamy shrimp pasta shouldn’t be enjoyed only in summer.

time

prep:

25 min

total:

45 min

servings

total:

2 servings, 1-3/4 cups each

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What You Need

Tbsp. KRAFT Balsamic Vinaigrette Dressing

1/2

lb. uncooked large shrimp, peeled, deveined

1/4

lb. fettuccine, uncooked

tomato, chopped

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Tbsp. chopped fresh basil, divided

Tbsp. KRAFT Shredded Parmesan Cheese

Make It

POUR dressing over shrimp in small bowl. Refrigerate 20 min. to marinate.

COOK pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat; add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.

ADD tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.

DRAIN pasta. Place on large platter; top with shrimp mixture, remaining basil and shredded cheese.

Kraft Kitchens Tips

Substitute

Prepare using thawed frozen shrimp.

Note

For a thinner sauce, stir small amount of milk into sauce with the shrimp.

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Kristimint

posted:11/28/2012

This recipe comes out really dry. It's easy to doctor it up with extra cream, garlic, etc. though. Once "fixed" it's pretty good.

dkpark01

posted:6/18/2012

Quick, easy. I've made this a half dozen times and given the recipe to several friends.

apayne6

posted:5/7/2012

I read the reviews and added cooked garlic and onions to the sauce and used more cream cheese and milk to thin. The secret is to cook it on very low heat. The major change I made was to not cook the tomatoes in the sauce, but added chopped fresh tomatoes over the top of the dish with the fresh basil. Hubby loved it.

znickelno

posted:4/20/2012

I have made this recipe SO many times - my husband loves it. I have definitely edited it to fit our tastes - a little extra of this, less of that (my husband hates balsamic, so I nixed that) - but it's delicious. And also really good with chicken or no meat at all!

Robyn7283

posted:3/8/2012

I added some garlic, as others suggested, but I still found it to be bland. I'm going to try it again with some of that Philly cooking cream.

Tom0223_2000

posted:11/23/2011

I added a handful of snow peas for a bit of color. Delicious.

atlcrompton

posted:6/27/2011

very good! I did as some others suggested and added chopped frozen spinach. Very flavorful and tasty. I didn't have fresh basil but subed w/dried.

loveforsocks

posted:4/29/2011

I thought the pasta was only ok, but my boyfriend liked it alright. However, I didn't have fresh basil on hand so I'm not sure how much that affected the flavor.

a cook

posted:4/15/2011

Did not like the flavor

tata138

posted:2/6/2011

This is sooo good the only problem is the amount of ingredients for a 1/2 lb of fetuccini..recipe is not accurate so what i did is i tripled the recipe then i also added the marinade onto the sauce and it was so good...kids luv it