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Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two recipe
photo by:kraft
This shrimp pasta for two is perfect for sharing. With fresh tomatoes and basil, it's an easy and tasty weeknight option.
25 min
45 min
2 servings, 1-3/4 cups each
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This is my first time cooking with raw shrimp. The recipe has basic ingredients. Very easy to follow and easy to make. My family and I give this recipe a five star for flavor and appearance.
I have made this receipe more than one time and everyone I have had taste it loved it. I know I will add this receipe to my all time favorites.
This recipe was WONDERFUL! It had great flavor, and it was easy to make. I would definitely make it again.
This was GREAT!!! Tasted like a fancy Italian restaurant. I used whole wheat pasta and it was very good. SOOOOOOOOOO easy to make. I used italian seasoning insteas of the basil. I would definately make this dish again.
This recipe had great flavor. Although, I think the sauce was a little thick due to the cream cheese. When making it again I would add a little milk or extra vinagrette to thin out the sauce a little more.
We enjoyed this very much, it was a nice change.
This was easy and delicous.I read all the reviews and took hints from everyone. I made this with more shrimp,so I added 3T. of marinade. I added 1/2 tsp red pepper flakes for heat,1 cup sliced mushrooms, 3 minced garlic cloves,1/2 cup sliced green onion and 1/2 cup non fat cream to make it saucy. (1 tsp of dried basil = 1 T. fresh basil) I think artichokes would be good in this dish too.
Both my husband and I loved this recipe. I don't really make good pasta, but this was fast, easy and very good. I did however add a few more spices. Thumbs up on this one!!
I couldn't believe that 4 oz of pasta would be enough, but it was actually the perfect amount! I substituted dried basil, but I'd definitely use fresh next time. I also added a splash of milk to make it a bit "saucier" - skim worked just fine. I did have to salt & pepper the shrimp mixture - it seems most of these Kraft recipes leave out that very important step! I also sprinkled on a little red pepper flake for spice.
I like a little "kick" so I added a bit of Chinese chili sauce and some lime zest. It was great.
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