KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two recipe
photo by:kraft
This shrimp pasta for two is perfect for sharing. With fresh tomatoes and basil, it's an easy and tasty weeknight option.
time
prep:
25 min
total:
45 min
servings
total:
2 servings, 1-3/4 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/3/2007
I used canned tomatoes (without the juice). I added the prawns during the last 3 minutes of boiling the pasta. It was very easy to make--DELICIOUS--a real keeper! Thank you.
posted:
4/25/2007
I thought this was very easy to make and good. The only thing was I like my sauce not watery and I added milk and it was too watery so I had to add corn starch to make it thicker. But, it was really good and so easy to make. I also added more marinade than the recipe called for because it didn't seem like enough and I had a bit more than a pound of shrimp. I also think next time I would use more ingredients because it was barely enough for the 2 of us but it did work. But than other than that it was awesome!!!!!!
posted:
4/22/2007
Very tasty and very quick! I make this dish almost every week...definitely a requested dish in my house.
posted:
4/17/2007
I love this recipe, it's tasty, quick and filling. Since I make it for one person, I alter the amounts accordingly. However, for ease of cooking, while boiling the pasta, I melt cream cheese with the italian dressing, basil (usually dried), crushed red pepper and tomatoes in the microwave. Towards the end of the pasta cook time, I add the frozen cooked shrimp to thaw. Then, I drain this, add the microwaved sauce and toss. Doing it this way ensures it's very saucy. The flavors are amazing. You can also use sun-dried tomatoes for a totally different, amazing dish.
posted:
4/8/2007
I did as the recipe said but i added some hot sauce to add a spicy kick plus a teaspoon of milk and it came out great. Husband loved the spicy kick.
posted:
4/5/2007
It was very good but the sauce was too thick, will add some milk next time, and there was too much basil.
posted:
3/31/2007
I made this exactly as the recipe said; however, next time I will add some liquid to it as it was much too dry for my husband and I (perhaps either some milk as Kraft suggests or some extra virgin olive oil. Other than that, I will make it again adding some liquid to it.
posted:
3/28/2007
This recipe was not one of my favorites... I used extra cream cheese but doing so took away from the other flavors. I might make it again in a pinch because it was so simple.
posted:
3/27/2007
My family and I loved it. I will cook it again and again and again.
posted:
3/13/2007
I used more cream cheese than it called for, probably about 1/2 the package; and I also added milk to make it more saucy.
K:47327v2:104489
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email