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Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two recipe
photo by:kraft
This shrimp pasta for two is perfect for sharing. With fresh tomatoes and basil, it's an easy and tasty weeknight option.
time
prep:
25 min
total:
45 min
servings
total:
2 servings, 1-3/4 cups each
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posted:
2/6/2011
This is sooo good the only problem is the amount of ingredients for a 1/2 lb of fetuccini..recipe is not accurate so what i did is i tripled the recipe then i also added the marinade onto the sauce and it was so good...kids luv it
posted:
2/4/2011
This was a great and simple dish to throw together after work. The only thing I would suggest is squeezing the tomatoes of any excess water. It had a wonderful homemade and fresh flavor. It was delicious!
posted:
2/1/2011
It's a keeper!!
posted:
1/26/2011
I made this tonight and it was delicious! I doubled the cream cheese and kept the juice from the shrimp to make more sauce. I also used low fat cream cheese and whole wheat pasta to make it healthier. I also thought it tasted like a restaurant seafood dish. So easy too. I will definitely make this again.
posted:
1/26/2011
I made this tonight, it was very good. I didn't have fettucini so I used whole wheat spagetti, I also cooked the shrimp in the juice fom the vinagrette and the juice from the shrimp. I am glad I did, it made a great sauce. Next time I will use whole wheat fettucini.
posted:
1/25/2011
very good
posted:
1/25/2011
This tastes real good . And really is very, very easy to make! I also added sliced black olives to mine(cause I just love olives) I highly recommend!
posted:
1/25/2011
Delicious, easy to make. My meat-and-potatoes husband really liked it!
posted:
9/30/2010
Good flavor but dry. It just wasn't saucy enough.
posted:
7/12/2010
I love this recipe--so easy and really delicious. Just enough for me and hubby.
K:47327v2:104489
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