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Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two recipe
photo by:kraft
This shrimp pasta for two is perfect for sharing. With fresh tomatoes and basil, it's an easy and tasty weeknight option.
time
prep:
25 min
total:
45 min
servings
total:
2 servings, 1-3/4 cups each
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posted:
6/12/2010
My husband and I liked this recipe. It was easy to make however, it was kind of bland next time I'm going to add in some peppers or something to give it a kick. Other wise it wasn't bad.
posted:
5/28/2010
This was easy and looked pretty and tasted great. You don't need much advance time to make this if you keep cleaned shrimp in your freezer. I made this recipe a bit larger so I would have some leftover. I added some frozen peas and 1/2 cup white wine towards the end. I also used more basil than the recipe called for just because we like it so much. Good one Kraft!!
posted:
5/12/2010
Well, I found this, and i am really so glad that I did! To me it tastes like Restaurant style Shrimp Pasta, Its really good. The ONLY compliant I have, and i will be doing next time is making more of the sauce...I followed the recipe as is, and it wasn't enough for me. So I gave it full stars, because thats my preference! I will be making again!
posted:
4/11/2010
Loved the recipe! I used diced, canned tomatoes with jalapeno, and the extra kick was great! My husband, the most picky eater in the world, loved it, along with our guests! Will TOTALLY make again!
posted:
3/18/2010
It was pretty good. Could have used a little more flavor, but overall worth making again.
posted:
11/29/2009
Very tasty and easy to make! I honestly felt like I was eating a pasta dish from a restaurant. I made this for myself and my friend - she does not like spicy food, and she liked it just as it was prepared. I added red pepper flakes to my portion, and it gave it a great kick. Will definitely be making again!
posted:
9/4/2009
Very yummy! I modified a little by using Italian dressing. It was a little dry so I added more dressing and a little milk. Add milk when reheating leftovers. They taste just as good as when it's fresh off the stove! My husband loved it.
posted:
7/13/2009
I made this dinner for my boyfriend and he loved it! I personally loved the taste but couldn't eat too much because it was so dense (kind of the feeling you get when you have too much fettuccine alfredo).
posted:
7/11/2009
easy and delicious!!
posted:
7/6/2009
Very simple to make!
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