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Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two recipe
photo by:kraft
This shrimp pasta for two is perfect for sharing. With fresh tomatoes and basil, it's an easy and tasty weeknight option.
time
prep:
25 min
total:
45 min
servings
total:
2 servings, 1-3/4 cups each
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posted:
4/29/2009
it so good!
posted:
4/27/2009
I cooked this for me and my husband and it just wasn't to our liking. It was very tart and tangy.
posted:
4/20/2009
Bland, bland, bland. Not enough sauce. It was edible though.
posted:
4/18/2009
it was a good dinner, but my kids were not happy.
posted:
4/11/2009
Fantastic!!!! I tweaked a little and used canned diced tomatoes with basil,garlic and oregano (1/2 can) and used 4 oz of cream cheese and half/half. Will surely fix again.
posted:
4/8/2009
I modified this a bit because it seemed like it might be a little bland. I added 1 clove of garlic, a small onion and a little more fresh basil. I was very pleased with the results.
posted:
4/4/2009
I did substitute a tomato for a can of Del Monte's stewed tomatoes, and added thinly-sliced mushrooms. I also used spaghetti noodles instead. Very easy to make, and extremely tasty; it is a dish I look forward to making for my boyfriend and good friends.
posted:
4/1/2009
Made it twice, excellent both times. Easy and fast to make.
posted:
4/1/2009
This recipe was pretty good, I would most likely make it again. I added a little bit more cream cheese and a splash of milk to make more sauce. A little too much basil for my taste so next time I will probably cut back on the basil a bit. Very easy to make, no problems at all. I also used spaghetti noodles instead of fettucine and served it with cheesy garlic bread. It was a great anniversary dinner and we look forward to eating it again.
posted:
3/29/2009
This was good. I made my own vinegarette (1c. oil, 1/2c. balsamic vinegar, 3 tsp. minced garlic, 3 tbsp. parm. cheese whisked together). It gave it a more authentic taste. I used all of the mixture to marinate and poured it all in. Also, so the cream cheese didn't stick - I softened it in the microwave for 30 seconds. It worked just fine & didn't leave any clumps. It was delicious in the end.
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