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Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two recipe
photo by:kraft
This shrimp pasta for two is perfect for sharing. With fresh tomatoes and basil, it's an easy and tasty weeknight option.
time
prep:
25 min
total:
45 min
servings
total:
2 servings, 1-3/4 cups each
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posted:
2/15/2008
Bleh - I was really disappointed with this. I made this for my boyfriend last night for Valenitne's Day and it was not very good. I even took the recommendations and added a little more. I used italian dressing and old bay to season the shrimp and sauteed them in garlic, olive oil, and onions, which was the only good part of the dish. I added milk to the cream cheese sauce, but it still wasn't much of a sauce. It was just gross, and I absolutely LOVe cream cheese. Would not make this again.
posted:
2/14/2008
Very blah! Would NOT recommend!
posted:
2/11/2008
this was th greatest and easy to make.
posted:
2/5/2008
Fantastic! My husband is a plain eater and he loved it!
posted:
2/3/2008
This is a wonderful dish.I used fat free kraft ilalian (instead of balsamic vinaigrette) because thats what I had,&I also added 2 cloves of crushed garlic while cooking the shrimp. My husband loved this.... will make it again soon.
posted:
1/30/2008
I really liked it. My children thought it was ok. I read all the other reviews and added some things like garlic and salt, more dressing and things like that It is good but I would not make it very often. I feel there is something missing but can't put my finger on it what it is.
posted:
1/30/2008
Excellent pasta dish. A nice twist on alfredo and very easy to make. I doubled it up and used a can of petite diced tomatoes as a shortcut.
posted:
1/29/2008
I made this last night and it was wonderful...my husband and 4 year old like it to.It was enough for all three of us.I did add salt and pepper and garlic and some milk.It had a great flavor.Will make this again!!!
posted:
1/29/2008
I made this for my family on Sunday they loved it. It was so easy.
posted:
1/27/2008
This is my first time cooking with raw shrimp. The recipe has basic ingredients. Very easy to follow and easy to make. My family and I give this recipe a five star for flavor and appearance.
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