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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
9/8/2013
This has been a long time favorite in my house. I don't change anything. It is gone within 45 minutes which stinks because it does take a bit to put it together..but sooo worth it!
posted:
12/14/2012
This is a hit Over and Over again!!! My family Love Love these! even took it to my Study group for Breakfast and the Raves went on and on about this Decadent dish! Have to share the recipe to all my Bible Study mates
posted:
11/11/2012
Simply amazing. I used two cans of biscuits with 10 inside of each, then cut each in half, for a total of 40 small pieces. I like a little less cream cheese in each bite. Scrumptious!
posted:
8/20/2012
Love this recipe. Very delicious!
posted:
7/11/2012
Amazing
posted:
5/8/2012
W-O-W! Been making these for a couple of years now. WOW is just about all I can say. These little 'golden nuggets' are outstanding! A little bit of work, but oh so worth it..I don't change a thing in this recipe.
posted:
1/10/2012
This takes a lot of time to prepare, but is well worth the effort!! SO, SO GOOD!!
posted:
11/16/2011
I Have to make two of these everytime I make them. It goes so fast. Perfect for Christmas Breakfast.
posted:
5/22/2011
I Substitute cinnamon for finely chopped walnuts, and dip the dough pieces into melted butter,so the walnuts stick on.ad raisins between layers...make a very thin vanilla pudding for sauce when serving.
posted:
12/30/2010
This was excellent, I was worried it would be hard to make or that it wouldn't come out of the pan in one piece, but it looked so beautiful and tasted delicious. Will definitely make again!
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