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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
3/20/2007
I could not find my fluted pan so I just used an 8x8 and made a single layer but they turned out wonderful and the cream cheese melted all the way through.
posted:
3/14/2007
Fabulous! Easy to make but prep time is at least 30 min. I've taken to 2 different group functions and have received rave reviews each time.
posted:
3/11/2007
Made it for Sunday brunch. Everyone loved it, but the bake time was not enough. I had to bake it 15 minutes more than the recipe instructed.
posted:
3/10/2007
My son made this for our county fair and won 1st place. It is fairly quick & simple and a wonderful brunch dish & to serve with coffee is heavenly!
posted:
3/10/2007
i would not put the cream cheese in. leave it out.
posted:
3/7/2007
I made this and it was fun to make, but it turned to a complete disaster in my oven. I was dissapointed, but it still after i recovered it was good to eat!
posted:
3/7/2007
What a wonderful and easy recipe to make. It didn't last very long around my house, I was lucky to get a few bites. The combination of flavors is awesome.
posted:
3/6/2007
This was soo good! My friend and I made it for our husbands one morning and everyone loved it.
posted:
3/1/2007
The top was way too sticky, like hard candy. Next time I would forego the syrup and nuts on top.
posted:
2/28/2007
my friend made this recipt I'm in love.it's very delicius. thank you. kraftfoods.
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