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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
2/19/2007
EVERYONE loved this one!!!
posted:
2/18/2007
Everyone I made this for loved it!! They all want me to make it again!!
posted:
2/17/2007
My husband LOVES this! He asks for it every weekend! However, the prep time is longer than the 15 minutes, but well worth it! I didn't read the instructions all the way last time and dipped the whole ball in butter and sugar mixture! It was awesome! Will continue to make this for a long time! Also not very costly for the presentation that it has!
posted:
2/16/2007
The best...everyone at work and home love them. Also very easy and not to hard on the budget. Also thought you could add Cinn. hot hearts for Valentine's.
posted:
2/15/2007
i made this for my coworkers, we loved it. it was so easy to make, i made it with the maple syrup which gave it such an amazing flavor. i had instant request for the recipe. i WILL make this again.
posted:
2/14/2007
Absolutely delicious!
posted:
2/14/2007
Oh my GOSH! Do this one right and it is to die for!! You definitely want to make this for a group because it is rich!
posted:
2/12/2007
I love Kraftfoods, but I did not care for this recipe. I baked it twice as long as the recipe stated, yet it still was raw in the center. I did not care for the texture or flavor either.
posted:
2/12/2007
This was fabulous! I did as the other posters suggested and used a bit less cream cheese. I copied the recipe 10 times for people!!
posted:
2/11/2007
Easy to make and can prepare the night before. Went very fast at the breakfast table.
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