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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
2/11/2007
I made this recipe for a group of 20 somethings in my church. They couldn't stop eating it. It fed 4. I would say it was about a 35 minute prep time, the first time we made it. But everyone raved about it.
posted:
2/10/2007
First of all -- when the receipe says Coat Pan Well - do so! The first one I mde stuck badly because I did not spray well on a non-stick pan very well. ANY WHO - This was excellent! I had a little brunch here and served it and it was a huge hit -and my husband has been enjoying the left overs too. I used nuefanctel(sp?) cheese and add a little nutmeg to the sugar and cininnamon. This a a quick, yummy treat!!!
posted:
2/10/2007
I added a third can of biscuits and used the same amount of cream cheese. My boys loved it!
posted:
2/7/2007
They are delicious! They are my husband's favorite thing that I make. Personally I would cut the cream cheese down a bit, they were alittle overwhelming, but if you are a cream cheese lover like my husband, these are for you. You won't be able to eat just one!!
posted:
2/7/2007
People from my church loved this recipe. I thought it was quite good, except the cream cheese was a bit much. Next time I will use less in each ball, or I will beat the cream cheese with some of the cinnamin sugar mixture. Overall, quite tasty!
posted:
2/6/2007
I don't know why they say one bun per serving because everybody in my family ate at least 3!This was delicious!
posted:
2/6/2007
Overall this was a good version of one of my favorite breakfasts. I do think that I will cut the amount of cream cheese in half. It was too overwhelming when you bit into it.
posted:
2/6/2007
When I first made this, it was gone before I even had 1, I have made a few adaptions to this. 1. I used GRAND biscuits, they come in tubes of 8. 2. Flatten the cream cheese with a spoon and place a few chocolate morsels in the middle before sealing. Toffee bits like Heath are great also. 3. Add 1 large jet-puff marshmallow in the middle before sealing. 4. Add a little Nutmeg or anise to the sugar mixture. Overall, OUTSTANDING !
posted:
2/5/2007
My mother in-law made these and they are very good!!!!!!!
posted:
2/5/2007
It wasn't bad, but I wanted it to be sweeter. If I did make it again, I'd try to find a way to make it sweeter.
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