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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
1/19/2007
these were really dry....i had to make more "sauce" to pour over before serving. also, the cream cheese curdled inside the biscuits so the texture was not at all what i expected when i took a bite. i might try again if i doubled the sauce and left out the cream cheese.
posted:
1/19/2007
This was a delicious and easy recipe that I made for Christmas breakfast. My family loved it.
posted:
1/18/2007
Had this at our playgroup today and as a snack now with cocoa... I am in heaven!!!!!!!!
posted:
1/17/2007
this recipe was superb i e-mail to a lot of friends that are going to try it ..
posted:
1/17/2007
This recipe is wonderful and delicious. I made it on a very cold icy day and my family loved it. This is definately a keeper and I will make it again.
posted:
1/17/2007
Tasted really good but don't use a silicone pan to bake it in because it comes out of the oven floppy and you could be easily burned.
posted:
1/17/2007
I made this the first time for food day at work and boy did it get all the "Ooooh's and Ahh's" and it was so easy to make. It turned out just like the photo, which doesn't always happen. Enjoy!
posted:
1/16/2007
This recipe is not only easy to make but it makes a fabulous impression along with tasting terrific.
posted:
1/16/2007
My nephew enjoyed in the preparing of this recipe for our Sunday dinner. It definately was a hit with everyone! At first they all thought it was monkey bread!! The prep time was more than 15min., but we did'nt mind! There was only 3 pieces left!
posted:
1/16/2007
Family loved it!! Highly recommend it.. Kids love it!!
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