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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
1/16/2007
my daughter need something for school and this was a huge hit we ended up making 3 for her and one for my sons school we cut the piece smaller for mouthsize pieces , we give this 5 star a must , yuummm
posted:
1/16/2007
This was very good. It was a little more time consuming than 15 minutes prep time, but worth it. It made the whole house smell wonderful!! It tasted even better!!!
posted:
1/16/2007
This was simple to make and delicious. My family LOVED it!
posted:
1/16/2007
I have made this recipe on many occassions. I have also substituted chocolate chips for the cream cheese, or made without anything inside. You can make this recipe with anything that your mind can imagine. Plus my hubby just loves this recipe!
posted:
1/15/2007
It was wonderfully sinful! Relatively easy to make and looks as good as it tasts!
posted:
1/15/2007
These sticky buns were great will make again and again. Very good for a late Sunday morning. Easy Easy to make
posted:
1/15/2007
We just LOVED this. I had made it for my husband to take to work and he said, no way, this is MINE.
posted:
1/15/2007
I tried to drop the calories a bit by using the low-fat cream cheese and the light syrup. I also used the 7.5 oz cans of biscuits instead. I felt it was still too rich for my family. Everyone gave it a try but no one went back for seconds. It would probably be better for a women's brunch instead of just my small family.
posted:
1/14/2007
I ate some of this at my daughter-in-law's house tonight. DELICIOUS! I immediately got the recipe from her so I could make it myself. My husband and I loved it.
posted:
1/14/2007
My husband and father-in-law LOVED this recipe! It is superb! One thing...I read a previous comment about the buns not being sticky enough, so I pulled them out of the oven about 10 minutes in and drizzled about 1/4 cup more of maple syrup over them. They were not too sticky but just sticky enough. They loved the cream cheese! In my case, I will definitely leave it in.
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