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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
8/1/2010
its was a hit. next time i make it, i would leave the cream cheese out. my son liked it with the cream cheese, daughter and husband didn't care for the cream cheese in it. its a keeper though.
posted:
6/9/2010
These are so good! Definitely adding this to my Sunday brunch menus.
posted:
5/26/2010
excellent! a little dry, i prefer the recipe w/cream cheese in the middle :D
posted:
4/5/2010
I love these! Even when I reheat them in the microwave at work the next morning they are delicious and it drives everyone else in the office WILD!! They are the BEST!!
posted:
3/26/2010
I made this years ago when some family came to visit, but then lost the recipe! Everytime those guests come back they ask about this yummy treat, I'm so happy I found the recipe again!! It's wonderful!
posted:
11/21/2009
I made this for Christmas morning last year and everyone loved it. I am planning on making it again this year!
posted:
10/3/2009
This was a huge hit!!!
posted:
9/7/2009
Extremely easy and tastes great!! Great with a cup of your favorite warm beverage!
posted:
8/29/2009
This was very tasty, however, I thought the cream cheese was too much. I would use 40 (4 tubes) of biscuits or half package of cream cheese. Just a personal preference.
posted:
5/3/2009
The first time I made this my daughters didn't want to share. So the next time, I made two batches--one for them and one for my single moms group. I changed the recipe slightly since I am mathematically challenged. I use only 1 can of flaky biscuits and separate the 8 biscuits into 16 biscuits. I cut the cream cheese into 16 cubes. This recipe is like the most perfect dessert! I try not to make it too often because it is a temptation I cannot resist...
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