These are pretty good. I would say that I don't care for the cream cheese in them. It doesn't taste great, although I love cream cheese in about anything. Also, surprisingly I can't taste the maple butter much. I used real VT maple syrup, but it kind of cooks into the buns, so they're not very sticky, like I like. Lastly, they didn't cook through very well. They were overdone on top and undercooked in the middle. They taste ok, but not earth shattering. With all these amazing ingredients, I expected more. Still, not bad, I'll eat them up!