KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/14/2007
My kids and I made this recipe this morning. It came out just like the picture! We used dried cranberries in place of the pecans as my kids are not big "nut eaters". We thought it was easy and fun to prepare. We will make this again! Yummy....
posted:
1/13/2007
I thought the presentation of the recipe was fantastic...it looks just like the picture. My husband did not like the cream cheese in the middle. But, we both really liked the maple sugar, butter, cinnamon/sugar with pecan syrup. I will do this again, but without the cream cheese.
posted:
1/13/2007
These are pretty good. I would say that I don't care for the cream cheese in them. It doesn't taste great, although I love cream cheese in about anything. Also, surprisingly I can't taste the maple butter much. I used real VT maple syrup, but it kind of cooks into the buns, so they're not very sticky, like I like. Lastly, they didn't cook through very well. They were overdone on top and undercooked in the middle. They taste ok, but not earth shattering. With all these amazing ingredients, I expected more. Still, not bad, I'll eat them up!
posted:
1/9/2007
My family loved this version of an old favorite. It tastes so good when you wake up on a cold weekend morning.
posted:
1/9/2007
Sinfully delicious!
posted:
11/21/2006
My friend and I really liked these. I also sprinkled cinnamon and sugar over the biscuit after "sealing" in the cream cheese. Fast and very easy to make.
K:52613v0:104491
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email