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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
3/25/2009
I add more sugar & cinnamon amd less cream cheese. It is delicous. Taste like my grandmas homemade pecan rolls
posted:
3/4/2009
I experimented using just a small dab of whipped cream cheese inside each biscuit, then dipped each one in butter and sugar. I would not recommend using a tube pan as it leaks from the bottom. It was tasty but next time I am going to use a glass casserole dish and see how the recipe bakes.
posted:
2/10/2009
I would eat this every weekend if I could!
posted:
2/4/2009
The prep time on this was the first issue I had. It said it would take 15 min. so I didn't get it made in time and was late for a party I was going to. I thought there was way to much cream cheese in the middle. I think it would only take 4 oz. of cream cheese for the whole recipie and it needed more cin/sugar in the center. Not too happy with it and this is the last time I make something new to take to a party. Both my husband and I tried it first and I immediately pulled it from the table. I didn't want anybody else to eat it!
posted:
12/28/2008
This recipe is a keeper! Easy to make with amazing flavor. Has that WOW factor!!
posted:
12/27/2008
This is a great recipe to make and take to a breakfast or brunch. I have made it twice and it has been a huge hit both times.
posted:
12/26/2008
I think this is great, doesn't take like canned biscuits, the only thing I would do different is cut the cream cheese smaller and add more sugar to them, a little too cream cheese/sour taste for me. Otherwise great!!!
posted:
12/9/2008
This recipe is awesome! It's an office favorite that we all take turns baking. It's super easy and the cream cheese and syrup are so tasty.
posted:
12/6/2008
The syrup and butter make a wonderful caramelly sauce for the buns! A little time consuming but so worth it!
posted:
11/24/2008
I cook for the men's breakfast at my church and this is one of their favorites. IT is simple and it really tasty
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