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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
9/13/2008
Excellent! Worth the prep - would for sure make again.
posted:
9/13/2008
This is great when entertaining! Everyone loves to have a breakfast type dessert when doing a brunch and this is perfect. It goes a long way and is simple to make!
posted:
9/9/2008
I so easy to make.
posted:
6/21/2008
I made this for my parents when they flew out to visit me in California. They took the recipe with them and have been making it ever since. This is a great recipe. Not only does it come out looking good, but it is easy to do and tastes Great!
posted:
5/30/2008
I really like this sticky bun recipe. I love cream cheese, but suprisingly I didn't care for it in this recipe. Seemed to plain and sour compared to the sweetness of the buns. Next time I think I will leave out the cream cheese or I will flavor the cream cheese first. I also did have to bake slightly longer than the recipe stated. Other than that these buns are delicious.
posted:
4/20/2008
The prep was so worth it for this... YUMMY! I think the prep will go much faster next time now that I've done it before. This one's a keeper.
posted:
4/8/2008
THIS RECIPE IS LIKE SO GOOD........................
posted:
1/30/2008
I have to say, this is one of my all time favorite breakfast recipes! Everyone loves these when I make them and always, always, always they ask for the recipe. Well worth the 30 min prep time!!
posted:
1/25/2008
Easy and delicious!
posted:
1/23/2008
YUMMY! I made this for a playdate lunch and skipped the nuts so the kids would enjoy it! SO GOOD! The prep is easier than many people commented. My 3 year old loved helping! Fun and yummy!
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