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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
1/15/2008
I have made this recipe over and over again. It takes a lot of time and love to make but it is well worth the smiles and oh yeahs! that you get. Awesome recipe
posted:
1/11/2008
my whole family loves this one it hardly makes it out of the oven before it's eaten. we have this at every holiday it's a great way to warm up a season
posted:
1/11/2008
This was very tasty and satisfying for those with a sweet tooth. We loved it.
posted:
1/10/2008
Very Tasty
posted:
1/3/2008
Delicious warm
posted:
12/16/2007
I have made this several times and it is a "hit" ALWAYS!! The prep-time takes a little longer than it says it will but the end result is WONDERFUL!!
posted:
12/11/2007
I don't understand why this didn't work for me after seeing all the good reviews! I followed the recipe exactly and the thing burned to a crisp after being in 400 degrees for 30 minutes.
posted:
12/9/2007
I have made this recipe twice now. It has been a big hit both times. My husband loves it. The prep time is longer than 15 minutes, so make sure you set aside a good chunk of time to prep. You can avaoid a mess with the cream cheese cubes by cutting it right out of the fridge, or by using whipped cream cheese and melon baller to make the filling.
posted:
11/30/2007
This is FABULOUS, and lasts all of 2 hours at the most in my house.
posted:
11/22/2007
A holiday favorite in our house!
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