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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
11/22/2007
love it, I made it and took it to work,I am always being asked when I am going to make it again. it is quick and easy I love it!
posted:
11/21/2007
My daughter loved this recipe. Now she makes it all the time at school.
posted:
11/20/2007
This turned out awful for us! We couldn't find the right size of the biscuits, so we had to just make do. I took it out after the recommended time, and it was still completely runny. We ended up cooking it almost twice as long, and it was still nasty! I would not make this again.
posted:
11/10/2007
I have made the two times. i made them for my mother in law and her husband and her liked them alot and she told me that they looked just like the picture.
posted:
11/8/2007
Smells great., easy to prepare and it looks and taste great. I made it with almonds and my next one, I will add rum to the glaze. Definetly a keeper.
posted:
11/8/2007
I made these for a church breakfast. They were eaten quickly. Pretty tasty. However, I baked them in a fluted pan and the top was overdone while the middle was very doughy. Popped them back in the oven in a pyrex dish for an additional 10-15 minutes. In order to cook the insides, the nuts burned. Required touching up before serving. Prep time is longer than 15 min. Beware a lot of the refridgerated biscuits have quite a bit of trans fat.
posted:
10/21/2007
i made these rolls couple of months back. my cousin and me tasted it as soon as it came out of the oven and it was so good. the roasted pecans on the top were so crunchy. my family also liked it and it was gone in an hour.
posted:
10/12/2007
Prep Time is longer then 15 minutes but good!
posted:
10/8/2007
Everyone loved it!
posted:
10/4/2007
Delicious! But there is no way to do this correctly without a fluted pan-believe me, I tried!!
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